Crusty fresh bread can be the highlight of the meal when you dine out at restaurants in Italy. However, these cultural ...
Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.
It's July 1982 in Adria, a town in northern Italy. Rally driver Arnaldo Cavallari is sick of the French baguette. He thinks it's everywhere. It's taking over, and he wants to create an ...