There’s something incredibly special about a classic buttermilk cake topped with silky buttercream frosting. This cake is light, tender, and has just the right balance of sweetness and tang ...

Nothing compares to a homemade buttercream. The simple frosting is light, fluffy, and ideal for piping pretty swirls atop ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. We won't be so unkind. Mary's perfect Victoria ...