TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma ...

From basic items like a chocolate croissant to specialty items like a croissant filled with Ube pastry cream ... Desserts include cannoli, lemoncello, tiramisu, carrot cake, chocolate cake ...

Add the heavy cream and mix again for about 1 minute. The mixture should be light, fluffy and very spreadable. If using a cake board, add about 1 tablespoon of frosting to the center of the board ...

Cream is universally available in supermarkets, but the taste of farm shop-sourced cream is vastly superlative. Creams with higher fat contents, such as double cream, are more 'stable', which ...

and a new edition came out in November that includes this recipe for holiday gingerbread cake with molasses whipped cream. “Her hot-water gingerbread spiked with ginger and cinnamon — the same ...

Warm roasted fruits over cold ice cream is my favorite dessert, and it's so easy to make. I use cranberries and pears here, but you can use whatever fruits are in season — apples in fall ...

Mix the melted butter and the cream into the sugar and cocoa, and stir until smooth. To assemble the cake, remove the cake from the tin, trim the top of the cake to make it flat, then cut the cake ...

“They created a modern-day cream liqueur using their grandmother’s recipes,” says McLaughlin. “The base spirit has a large percentage of poitín with a touch of Irish whiskey, and no ...

By utilising the microwave, this homemade chocolate cake recipe streamlines the baking ... In another bowl, cream together the butter and sugar until you achieve a light and fluffy yellow concoction.