This chocolate cherry dump cake is the perfect blend of rich chocolate and sweet cherries... This was originally found on ...

Spread half the buttercream onto the trimmed side of the other sponge and invert onto the jam-covered sponge so the filling ... the cake as smoothly as possible and chill until you are ready ...

Cool to room temperature and refrigerate until ready to use ... Fill center of dam with half of the cherry filling. Add second layer of cake and repeat. Add top layer of cake.

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

Cut the cake lengthways into three strips, then cut across each strip to give nine 7x3cm/2 ¾ x1½in slices. Cut each slice in half horizontally ready for filling as you would a sandwich.

Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache. Get the recipe in the link in our bio. : @kate_mathis.” ...