Tender, juicy, and crispy chicken fried steak ... Cook until golden brown. Let the steaks rest after coating them to help the coating stay in place while they are cooking. To make sure the oil ...

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper. I've made fried ...