Three Japanese businessmen have an idea for you: Crackers made from Bathynomus giganteus—a.k.a. the creepy-but-also-kinda-cute giant isopod. It all started when a TV celebrity came aboard ...

Isopods, crustaceans mistaken for bugs, studied by researchers in dietary preferences. They choose soil crust over plant litter, aided by microbes for digestion, revealing dietary intricacies.