Here are 15 Irish potato recipes to get you ready for St. Patrick’s Day festivities 🍀, or just to add some international ...

Lil Sweet Treat, the popular New York-based pick-and-mix candy shop with a collection of sweets from all over the world, is going viral on social media. Founder Elly Ross sits down with TODAY’s Dylan ...

Cornflakes and peanut butter are a shortcut to one of the tastiest desserts we know. It's a potluck staple that is easy to ...

In the early 2000s, Monica Lewinsky retreated into private life — at least to the extent it was possible. In the decade-ish ...

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with main dishes and sides. They're not hot like the fires of hell — no ghost ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

The U.S. Food and Drug Administration (FDA) has officially banned the use of Red 3 dye in food, citing significant health concerns. This move comes after years of scrutiny over the risks associated ...

If you have kids who love Frozen, Moana and the like, nothing beats a Disney World vacation. But if you don’t have a trip to Orlando on the books, you can give them the next best thing: ...

Seemingly healthy foods often pack hidden sugar as manufacturers mask surprising amounts with sneaky names and clever ...

Culinary instructors Kandy Williams and Charlene Johnson are two of the organization’s many acclaimed teachers, and they had some choice advice on the best beginner cooking tools. “Spatulas ...

We tried a crazy food experiment – cooking a steak with candy corn! It’s a bizarre combination that could be either genius or a disaster. Watch as we see how it tastes and if candy corn has a place in ...

Michelle Storey fell in love with making chocolate while attending Brookdale Community College's Culinary Education Center in ...