Create a light and fluffy cannoli filling with mascarpone, ricotta, pistachio, and orange zest.

Discover the art of making cannoli, from silky dough to pistachio-orange cream filling.

Road weariness preceded the holiday break for the Kings and now their rest will come to an abrupt close as they hit the ice for a rare pair of consecutive home games in which they’ll host their ...

The change compares with a modest inventory dip of 900,000 barrels for the previous week and a draw of 3.2 million barrels as estimated by the American Petroleum Institute for the week to December 20.

The viral clip begins with Ronaldo standing before a pool, preparing to take a dip in the freezing pool. “Guys! look at this experience. Freezing. Minus 20,” he says in the video. He then enters the ...

That’s exactly what Holy Cannoli is serving up this week. It’s the busiest time of the year for the deli and bakery located in downtown Waterville. They’re celebrating the holidays with a ...

Nope, this is a special version where the caramel is made from scratch and then mixed with cream cheese to make it ... is the best part of a cannoli, then this dip is for you!

Fold the cream and hazelnuts in gently. Using 4 x 250ml jars, place a large spoon of mascarpone in the base. Break a sponge finger into three, dip into the liqueur and place on top. Add some fruit ...

This dip pulls from both sides, with sweet paprika, caraway seeds and raw onion mingling with a ton of sharp cheddar cheese. It’s a perfect party dip or even better on toasted bread as a late ...

Hello and welcome to the newsletter, a grab bag of daily content from the Odd Lots universe. Sometimes it's us, Joe Weisenthal and Tracy Alloway, bringing you our thoughts on the most recent ...