But the definitive star of an authentic cannoli dough is the Marsala wine. This sweet, fortified wine from Sicily imparts another layer of mild sweetness similar to what you'd get from dried fruit.

Making cannoli starts by putting together a soft pastry dough made with flour, butter, sugar, and salt. The butter is blended ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer ...

For a city full of Italian restaurants, the list of exceptional cannoli is surprisingly slim, probably because they’re so labor intensive. They require the dough to be rolled out and cut by hand ...

The Balboni cannoli king cake is a marvel. The subtly cinnamon and citrus-scented ring of dough is stuffed with sweetened ricotta cheese, drizzled with pistachio-flavored icing and surmounted with ...