Making cannoli starts by putting together a soft pastry dough made with flour, butter, sugar, and salt. The butter is blended into the dry ingredients, then an egg and a little wine are added to ...

This recipe provides a detailed guide on how to make cannoli dough from scratch, including instructions for mixing, rolling, and shaping the dough. Working over a bowl of ice helps keep cannoli dough ...

But the definitive star of an authentic cannoli dough is the Marsala wine. This sweet, fortified wine from Sicily imparts another layer of mild sweetness similar to what you'd get from dried fruit.

Cannoli start with a crunchy shell, which is made by shaping a circle of dough around a cylinder and deep-frying it for a few minutes until crisp and crunchy. Dough ingredients include: Flour ...

Dust your work surface and dough with our to prevent it from sticking. Cut the rolled dough into 10 cm squares and wrap around a cannoli tube, sealing the overlapping edge with a dab of egg white. Fry ...

1. To make cannoli shells, place flour and salt in a processor. Pulse to combine. Add lard and process to form coarse crumbs. With motor operating, add enough water to form a dough. Lightly knead ...

1. To make cannoli shells, sift flour, sugar and salt onto a clean work bench. Make a well in the centre and add wine and butter. Bring mixture together to form a dough. Knead for 3-5 minutes or until ...