Cannoli (plural of cannolo) are a classic Italian dessert that showcase the irresistible combination of a crunchy shell and creamy filling. You can find them everywhere from specialty bakeries to ...

Create a light and fluffy cannoli filling with mascarpone, ricotta, pistachio, and orange zest.

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...

A cannoli is a tubular Italian dessert made of fried dough piped with a cream filling. The thing that makes these desserts stand out compared to other sweet treats, however, is the fact cannoli ...

Step 10: To make the filling, mix ricotta cheese and granulated sugar together in a large bowl until well combined. Fold in chocolate and citron. Step 11: To fill the cannoli, transfer the mixture ...

That's all I'm gonna say. Narrator: In a previous video, Bova's was our pick for the best cannoli in Boston. Emily and Herrine: Three, two, one. Both: Bova's! Herrine: Same! Emily: Bova's!

and what we've found is that there are three elements we should be looking for in a perfect cannoli. Herrine: The filling should be smooth and creamy and not lumpy. Emily: Mm hmm. And furthermore ...

This cannoli icebox cake mimics the classic dessert with a sweetened ricotta and orange zest whipped cream cream filling and graham cracker crusts.

It has all the best flavors you'd want in a cannoli filling and it's made with a waffle cone crust. Yes, that's right, a waffle cone crust, mixed with butter, pistachios, and sugar. "I love a no-bake ...

You can spot Mike’s signature string-wrapped cannoli boxes in the hands of practically every tourist, and that’s exactly why some of our crabbier natives don’t [...] read more» ...