Create a light and fluffy cannoli filling with mascarpone, ricotta, pistachio, and orange zest.

Discover the art of making cannoli, from silky dough to pistachio-orange cream filling.

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

It has all the best flavors you'd want in a cannoli filling and it's made with a waffle cone crust. Yes, that's right, a waffle cone crust, mixed with butter, pistachios, and sugar. "I love a no-bake ...

That’s exactly what Holy Cannoli is serving up this week. It’s the busiest time of the year for the deli and bakery located in downtown Waterville. They’re celebrating the holidays with a ...

With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and frying the shells can be ...

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma ...

golden shells and a prepared chocolate chip cannoli filling, ready to assemble right out of the box. Rachelli has been serving Italian delights since 1935, and each is "crafted with the finest quality ...