You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier ...

When it comes to decadent desserts, there's no beating the cannoli. This sweet, creamy Italian concoction makes for a perfect post-dinner treat, but the dessert can also be enjoyed at breakfast.

The Balboni brothers conceived a gorgeous new king cake topped with crisp Italian pastry that doubled as brilliant social ...

It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.

A piping bag is used to fill the shell; the filling ... of cannoli, called Venetian cannoli, has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ricotta.