Cannoli (plural of cannolo) are a classic Italian dessert that showcase the irresistible combination of a crunchy shell and creamy filling. You can find them everywhere from specialty bakeries to ...

And once America got a taste, it couldn’t get enough. Cannoli start with a crunchy shell, which is made by shaping a circle of dough around a cylinder and deep-frying it for a few minutes until ...

He ended up removing the traditional bubbles typically seen on the cannoli shell, preferring a more consistent texture. Tony Cannoli, a Mundelein pastry shop, turns nine years old in 2025.

This cannoli icebox cake mimics the classic dessert with a sweetened ricotta and orange zest whipped cream cream filling and graham cracker crusts.

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...