Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 ... a mini-blowtorch until it forms a thin layer of caramel. Sprinkle over the rest of the sugar in a ...

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Let the bread mixture sit for approx. 15 minutes to allow the bread to soak up the mixture. 9. Bake for 30-35 minutes, until the bread is golden and the caramel syrup is bubbling (another option is if ...