The caramel should be thick and slightly darkened in color. Remove from heat and stir in the chopped peanuts. Pour over the still-warm shortbread base and transfer to the fridge for 20 minutes.

Recipe by Tucker Shaw. Makes 6 monster-sized cookies, or 12-18 respectable ones. Ingredients: FOR SHORTBREAD: 2 sticks butter, soft 1/2 teaspoon salt 1/2 cup powdered sugar 2 1/4 cups flour 1/2 ...

Pour the caramel over the cooled shortbread and spread evenly with a spatula. Chill in the fridge for 20–30 minutes to set. Step 3: Add the Chocolate Coating ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe.