Shortbread is a type of biscuit made with flour, sugar and butter. It is named so because of its crumbly texture. Here's the recipe of caramel shortbread with the flavors of chocolate and caramel.

When it comes to desserts that feel like a true indulgence, Millionaire’s Shortbread takes the crown. This layered del ...

It’s the only dessert bar you need this holiday season. You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet treat was published in 1736, in a Scottish cookbook by a woman known as ...

Banana chips, caramel, shortbread and flakes of sea salt. Try resisting that (and if you can’t find hard banana chips for this recipe, you can use the chewier ones instead.) Preheat the oven to ...

Everyone loves shortbread, but all too often we rely on the shop-bought stuff to get our fix. However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy ...

This fancy dessert uses dried garden lavender - try cooking it for your most discerning friends. Equipment and preparation: for this recipe you will need 6 ramekins and a 30x20cm/12x8in baking tin.