Fluffy cream cheese frosting tops these moist carrot cake cupcakes for a decadent treat that's not overly sweet. Brown sugar, cinnamon, and toasted pecans create a dreamy frosting that's perfect ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

Catjia blends a cup and a half of cannabis-infused ghee in a batter with grated carrots, pecans, and golden raisins and pours ...

With the tang of cream cheese, frosting recipes have never tasted so sweet. We have four recipes plus ten tangy variations we ...

Decorate Dan Lepard's rich carrot cupcakes with ... For the frosting, make sure the butter is soft, then, using a whisk or electric mixer, beat it with the cream cheese in a bowl until smooth ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...