In a large bowl, combine grated carrots, crushed pineapple, brown sugar, oil, eggs, and chopped nuts. Pour batter into the ...

Carrot cake may not be beloved by all, but people who enjoy it can't get enough. Your next carrot cake can be bakery-level ...

My mom was an excellent baker and often whipped up fantastic cakes from scratch. She also kept boxed cake mix on hand because there were times when convenience ruled. Luckily, we weren’t just ...

Roasted Carrot Snack Cake Recipe. Ingredients: For the cake. 8 ounces carrots, roughly cut into 2-inch chunks. A spritz of neutral oil to roast the carrots. 1 ¼ cup all-purpose flour.

These no fuss, quick-bake bites are the perfect update to a traditional favourite, and ideal treat for your Macmillan Cancer ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

1 teaspoon baking soda. 1 teaspoon salt. 1 3/4 cups sugar. 3/4 cup olive or avocado oil. 4 eggs. 3 cups grated carrots. 1 cup chopped walnuts. 3/4 cup pineapple tidbits, drained ...

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper. Whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg and salt ...