Effortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump raisins and sweet and juicy pineapple tidbits. It’s an easy, no-cooking ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

Andrews' version is a layered cake made of two thin and very spiced cakes. The dense cakes are loaded up with shredded ...

6. Gently stir in the walnuts and raisins. 7. Using the palm of your hand, flatten the cookies in to ½ inch thickness. 8. Place them relatively close to one another over the silpat and bake for 12-15 ...

Add warm roasted carrots, strained raisins and toasted pistachios, and toss to combine. Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted ...

Imagine a carrot cake with spices, nuts and raisins, but deep-fried and dusted with icing sugar. All served with a cool and sweet cream cheese dip. For the cream cheese, mix the cream cheese and ...

raisins, walnut pieces and orange zest. In a separate large bowl, sift together the flour, mixed spice, bicarbonate of soda and salt. Stir in the sugar. Add the wet carrot mixture to the dry ...