What could make the tangy-sweet flavors of coleslaw even better? Crushed ramen noodles. Here's how to get more crunch with ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

St. Patrick’s Day was first celebrated in America in 1762, when homesick Irish soldiers organized a parade. The parade included Irish music, complete with drums and bagpipes. Ireland has some ...

Irish soda bread is one of our most popular recipe searches for St. Patrick's Day because it's as easy to make as it is ...

I f you're celebrating St. Patrick's Day, dinner should be a no-brainer: Irish corned beef and cabbage. It's a comforting and ...

Whether it’s a vibrant mix of crisp greens, a lip-puckering cabbage salad brightened with Vietnamese flavors, or a hearty bowl of roasted vegetables with grains and proteins, these restaurants take ...

The following menus for Feb. 24-28 for area schools have been submitted by supervisors of food services. Menus are subject to change.

It contains no dairy, so it’s naturally dairy-free. Enjoy! In a large bowl, combine the oil, sugar, vanilla, eggs, and carrots. (You can also add in raisins if you want to.) Mix together well. Add in ...

Photo credit: Real Life of Lulu. One of our top recipes, this carrot raisin salad is a crunchy, sweet, and tangy combo you’ll keep coming back to. Shredded carrots and cabbage mix with plump raisins, ...

Coleslaw, also popular around the world, starts from a base of cabbage. From there, Russians might mix in carrots and cranberries with a sunflower oil dressing. Italian coleslaw often has ham and ...

Add the carrots and marinate over night or for a minimum of 1 hour. Add all ingredients (except carrots, nuts and raisins) to a blender and mix well for a thin batter. Fold through the carrots, nuts ...