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Samaki cookies: Entrepreneur's healthy snack to beat malnutrition
When the Covid-19 pandemic struck, Francis Thoya's world was upended. With public gatherings banned, his event planning business came to a halt, leaving him without an income.To adapt, he began ...
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New supermarket to offer taste of Africa, Caribbean, and Asia
A new shop will bring the taste of Africa, Asia, and the Caribbean to Kidlington. 2-Sisters Afro Shop, a family-run ...
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Level up your vegan meals with these cassava recipes
Simply thinly slice the cassava root, season with your favorite spices or herbs, and bake or air-fry until crispy. Not only ...
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Cassava Flour Gains Ground in Camagüey: Transforming Sausages, Croquettes, Burgers, and Pastries
In an effort to bolster its local food industry, the province of Camagüey has significantly increased its production of ...
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Cassava’s New Japanese Konbini Food Is Hiding in This SF Courtyard Oasis
Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...
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Love vegan baking? Try it with these African flavours
The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...
Recipe: King Arthur Test Kitchen calls their recipe of the year ‘our forever focaccia.’ It’s spectacular.
13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...