Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at gmahe@stlmag.com. For more ...

There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...

Preparing a pork dinner may seem simple, but achieving perfectly cooked, juicy, tender char siu or tender pork chops is no ...

Bring to a boil, then cover the pot, reduce to low and simmer gently until the center of the pork (not touching bone) registers 195°F, or a skewer inserted into the meat meets no resistance ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Bring to a boil, then cover the pot, reduce to low and simmer gently until the center of the pork (not touching bone) registers 195°F, or a skewer inserted into the meat meets no resistance ...

Bring to a boil, then cover the pot, reduce to low and simmer gently until the center of the pork (not touching bone) registers 195°F, or a skewer inserted into the meat meets no resistance ...

Bring to a boil, then cover the pot, reduce to low and simmer gently until the center of the pork (not touching bone) registers 195°F, or a skewer inserted into the meat meets no resistance ...

How Many Minutes Per Pound for Pork Loin? The rule of thumb is usually 25 minutes per pound at 350 °F. This method that I use is the high-heat method: you start the roast off at 450 °F for 15 minutes, ...