Want to include a charcuterie board in your next gathering? Make it kid-friendly by using some of these in-house ...

Mix up your next charcuterie board with an unexpected ingredient: sauerkraut. Its tangy flavor and crunchy texture are the ...

In case you missed it, charcuterie boards are the thing right now. It seems that every Instagram influencer and lifestyle ...

Picking cheeses for your charcuterie board is part of the fun. Though, here are some of the varieties that you should ...

Originating from the French word ‘charcuterie ... across the board. Step 8: Provide the necessary tools Place small tongs, spoons, or toothpicks for easy serving. Include cheese knives ...

Charcuterie has grown in popularity ... treats — an example of how the traditional board has evolved well beyond traditional cheese and crackers. Equally as interesting were the individual ...

"Charcuterie" might bring to mind sodium, fat and other lethal ingredients. But with a little creativity, you can make ...

AN AWARD-WINNING cheese and wine bar chain renowned for its vast selection of artisan products. Renoufs, founded in 2015 by Trevor and Sarah Ayling, has five venues across Dorset and a pantry near its ...

The staples for a proper charcuterie board are cured meats with cheese options, plus a selection of dried or fresh fruits, nuts, crackers, spreads, olives and pickled vegetables. Think of it as a ...

But put it all on a wooden cutting board ... Basically, charcuterie is just random pieces of meat (usually cured sausage of several sorts), complementary expensive cheese, fancy crackers, salted ...

Today, the charcuterie board is popular at social and family gatherings ... prosciutto, and Parmesan cheese. Crackers and jam ...