Dips are a fun and easy way to add flavor to snacks, appetizers, or party spreads. Whether you’re pairing them with chips, ...

She managed events and catering with the Crowne Plaza, catered countless weddings all the while being part of a professional ...

It’s not too late to plan your Memorial Day cookout — minus the cooking, of course — with catering options from local ...

Don't arrive empty-handed to summer barbecues. From beautiful salads to delicious desserts, Shore markets are stocked with ...

Succulent shrimp are gently poached in a fragrant mixture of saffron, white wine, garlic, and lemon juice. The result is a ...

Add vintage charm to your table with the retro serving dish Southern hosts swear by. Discover the timeless piece that blends ...

The best Trader Joe's crackers have a crispy, flaky texture and a buttery, toasty, and nutty richness, all thanks to one key ...

DEAR MISS MANNERS: When hosting a cocktail hour, how does the hostess gracefully navigate the quantity of food served? For example, if the cheese platter is reduced to a few bites, should the ...

DEAR MISS MANNERS: When hosting a cocktail hour, how does the hostess gracefully navigate the quantity of food served? For example, if the cheese platter is reduced to a few bites, should the ...

I added a few of my own twists (like leftover ground beef and ghost pepper cheese), and suddenly, I had a delicious five-minute party app. (Did I also eat this for lunch and not regret it?

But thanks to my favorite non-recipe-recipe in the world, I always arrive with an appetizer and leave with an empty serving platter. Tangy goat cheese and sweet fig preserves ... I have been bringing ...