No matter the recipe you choose for your breading, the secret tip to making the best fried chicken is hidden in the ...

Americans love chicken. Since it became the most consumed meat in the United States in the 1990s, chicken consumption has ...

Lido on Gerrard Street opened its doors in 1969 and has become the granddaddy of London's Chinatown restaurants, serving ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...

There are some great Chinese restaurants and takeaways in Wales including Dragon Palace in Saundersfoot, New Garden in Bridgend and Riverside Cantonese in Cardiff ...

They passed the recipe down to their son, Vernon “Gus” Bonner, who expanded the business and made it the institution it is today. The Westland location might be far from its Tennessee roots, but it ...

In the heart of Westland, Michigan, there’s a culinary treasure that’s been hiding in plain sight, and it’s about to ruffle some feathers in the best way possible. Gus’s World Famous Fried Chicken may ...

It took 20 years, a solid vision, and sustained patience for the Hopewell Market to come into being. The wait seems worth it, ...

Hours: Mon. 11 a.m.-9:30 p.m., Tues. — Thurs. 11 a.m.-9 p.m., Fri. and Sat. 11 a.m.-10 p.m., Sun. 11 a.m.-8 p.m. Dish: The Chicken Waffle Sandwich is a hand-breaded ...

Dish: Chicken Gaston Gerard is pan-seared chicken served over rice with a creamy white wine sauce and topped with gruyere and parmesan for $15. Why did you choose this dish and what inspired it?

When it comes to cake batter, which both brothers name among ... considering that Cold Stone won’t publicly release the recipe, but it might be thanks to the brand’s commitment to fresh ...