you can also try whipping up a Nashville hot chicken fried steak, a hybrid that uses up to three tablespoons of cayenne pepper plus a splash (or two) of hot sauce in your buttermilk marinade.

Buttermilk fried chicken takes your taste buds for a joyful ride, hitting all the right spots. Let’s break down what makes it ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

This traditional buttermilk fried chicken is a finger licking good meal. Bourbon and molasses add a kick and sweetness. All you need are some biscuits and slaw to round out this dish. 1. In a large ...

In a bowl, combine the buttermilk ... steak-and-chops grind, paprika and 1 t salt. Heat the oil in a large saucepan over a medium heat. 4. Meanwhile, working with one piece at a time, remove the ...

The chicken is first poached in a tangy buttermilk marinade, which helps to tenderize the meat and infuse it with flavor. It is then roasted to perfection, resulting in juicy and succulent chicken ...

Transfer the chicken breasts to a medium bowl and pour the buttermilk on top. Set aside to marinate for 15 minutes. Position a rack in the center of the oven. Preheat the oven to 350°F.