Beyond Texas, as time moved on, chicken-fried steak became popular in other beef-producing areas, such as western Louisiana and Oklahoma, and eventually other states in that part of United States.

Cook each steak for about 4-5 minutes per side, or until golden brown and fully cooked. After frying, place the steaks on a plate lined with paper towels to drain excess oil. Make the Gravy: ...

Here are 16 places across America where fried chicken sandwiches rule the roost and draw flocks of diners. ... fried chicken, chicken-fried steak, pork chops, oxtail, ... USA TODAY Sports.

Chris Shepherd's pursuit of the finest chicken fried steak plates around first takes him out I-10 to Sealy, where Wolf Pack Woodfired Tavern has teamed up with another local favorite, Bellville ...

The Great American Steakhouse restaurants offer a 12-ounce chicken fried steak for $18.99. The plate comes with a side such as French fries, steak fries, baked potato, mashed potato or corn, beans ...

Now, whether it's India's Chicken 65, Southeast Asia's ayam goreng, Japan's karaage and katsu, Hong Kong's shrimp paste chicken, or Korea's own KFC (Korean fried chicken), it has permeated various ...