Beyond Texas, as time moved on, chicken-fried steak became popular in other beef-producing areas, such as western Louisiana and Oklahoma, and eventually other states in that part of United States.

Play the USA TODAY Daily Crossword Puzzle. ... REAL CHICKEN-FRIED STEAK. 2 pounds beef round steak, fat trimmed. 1 cup flour seasoned with salt and pepper. 2 eggs beaten with four tablespoons milk.

According to legend, the chicken-fried steak was born a century ago as a mistake, when a cook at Ethel’s Home Cooking, in Lamesa, misread an order ticket for “chicken and fried steak.” The ...

Chicken-fried steak ― named for its preparation style, similar to how fried chicken is cooked ― and its cousin, country-fried steak, are variations on the theme of breading and frying meat.

Another winner is the “smothered slow steak,” the name for chicken fried steak. While it is hard to skip the bird, red meat fans might head in this direction.

Chicken fried steak is a southern staple that's served all over the country. It's a simple, yet delicious creation that people just can't seem to get enough of.

WESTLAKE, Ohio — TravelCenters of America LLC, operator of TA and Petro Stopping Centers travel centers, is celebrating Texas Chicken Fried Steak Day on Oct. 26 by offering its famous chicken ...

Not surprisingly the fried chicken biscuit is the best choice. Many sandwiches do double duty as breakfast or anytime meals, including the steak, ham, sausage and fried chicken biscuits, while egg ...