In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been ... Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius ...

Plus, here's why the green ring happens. If you’ve ever made hard-boiled eggs for salads, sandwiches, and (of course) deviled ...

Known as protein powerhouses, hard-boiled ... with leftover chicken, Holtzer suggested repurposing it into a recipe that does not require reheating, such as a chicken salad sandwich or wrap.

The process, outlined in the peer-reviewed journal Communications Engineering and dubbed the "periodic egg", involves cycling ...

The study, published in the journal Communications Engineering, was designed to solve a problem: The yolk and egg white in chicken eggs ... it to the results for hard-boiled, soft-boiled, and ...

leading to evenly cooked eggs with enhanced nutritional content, combining the benefits of both hard-boiled and sous vide techniques. The yolk and the white of the chicken egg require two ...

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in ...

Perhaps you prefer a scramble over a hard-boil ... from out of a chicken. It's a bizarre sensation to munch on a creamy yolk inside firm boiled whites when compared to past egg experiences.