First cook the tomato puree with a bit of oil and water for about 2 hours on a medium flame and keep aside. 2. In a separate vessel, heat the ghee, add the onions and stir for a bit. 3. Add the ...

All you need is 30 minutes to prepare these chicken breasts in a creamy tomato sauce for a main course that is packed with ...

Pat the chicken dry, sprinkle on both sides with salt and pepper, then add to the skillet and cook until golden brown on both sides, 4 to 5 minutes per side. (The chicken may not be fully cooked at ...

Preheat a large skillet over medium heat. Add olive oil and brown chicken on both sides. Add sundried tomato oil and spinach and reduce to medium-low heat. Add heavy cream and sundried tomatoes ...

Using the back of a fork, carefully squash the tomatoes and garlic down and combine to create a light sauce. Add in 1–2 ladles of pasta cooking water and the chicken stock cube. Stir to combine ...