No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Enter the air fryer: your go-to tool for quick, delicious desserts that are ready in a snap! Whether you're in the mood for gooey cinnamon rolls, chewy cookies, or crispy plant-based snacks, these 10 ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

With playful textures, bright hues, and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

Chickpeas are the star of this show, and although cheeseburger is in the name, this dish is actually vegetarian-friendly. “Cheeseburger Chickpea Skillet! I love this recipe so much — it’s ...

CNS Canada — Saskatchewan farmers are still putting the finishing touches on this year’s chickpea harvest, with quality and calibre the two most important pricing factors to watch going forward.

It's because the "dessert stomach" is a real thing in a person's brain. "We wanted to find out why, even in a state of satiety, we consume high-sugar-containing foods," Henning Fenselau ...