These chickpea fritters are baked in the oven so there’s no messy frying and you can get any other parts of the meal ready while they cook. Plus they are a great way to eat more pulses and get a ...

A healthy eating coach says it’s a “myth” that eating healthy is expensive – and revealed ways to consume ‘good food’ on a ...

Picture the scene: you’re strolling down a sunny street in Palermo, Sicily’s capital, when you smell the familiar scent of a street vendor’s sizzling panelle, aka chickpea fritters ...

The versatility of chickpea flour (also known as garbanzo bean flour) is virtually unmatched. Capable of making its way into hot beverages, cauliflower wings, and vegan fritters (among others ...

Use your hands to form a golf ball size ball of the chickpea mixture and place in the pan, patting it down to form a pattie shape. Repeat to fill the pan. After 5 minutes, flip the fritters then ...

Drain chickpeas and place in a large bowl ... In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

Serve fritters topped with spicy tomato chutney ... is available from Indian food shops. • Besan (chickpea) flour is available from selected supermarkets and health food shops.

These beet fritters with pea and avo dip are plant ... as well as stop you searching for those 3pm snacks. The use of chickpea flour adds a huge injection of protein (and more fibre), making ...

Join local chef and guide Linda Sarris as she leads private guests through the mazelike streets lined with stalls selling crispy panelle (chickpea fritters), sfincione (Sicilian pizza), fresh ...