A new shawarma spot has landed in Oshawa, blending traditional Middle Eastern flavours with a modern twist. Savory Shawarma, ...

For fritters you just mix it with enough water to be sticky, then throw in your extra ingredients – grated carrots, crumbled ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Designed in homage to the food stalls that set up under the road flyovers of Indian cities, Flyover Fritterie is a bright corner kitchen with can-do staff and metallic mesh stairs rising to the first ...

4. Heat a little oil in a frying pan and when it is hot, drop 2 heaped tbsps of the mixture into the pan, spaced apart. Fry until the fritters are dark golden, about 2-3 mins each side. Remove, keep ...

The arrival of Ramadan has once again transformed Dhaka into a vibrant hub of iftar markets, with every street corner, from ...

Stir in the drained chickpeas and season with salt and pepper. Return the merguez and any juices to the skillet. Add the chicken stock. Transfer the skillet to the oven and bake for 15 minutes ...

Chickpeas are much higher in carbohydrates than other kinds of bean, and higher in calories per 100g. But along with their high fibre content, this makes them even more filling than other beans ...

Join local chef and guide Linda Sarris as she leads private guests through the mazelike streets lined with stalls selling crispy panelle (chickpea fritters), sfincione (Sicilian pizza), fresh ...