If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea ...

In a bowl add your tinned butterbeans or chickpeas, sprinkle with the salt and mash with your hands or a potato masher until ...

A new shawarma spot has landed in Oshawa, blending traditional Middle Eastern flavours with a modern twist. Savory Shawarma, ...

For fritters you just mix it with enough water to be sticky, then throw in your extra ingredients – grated carrots, crumbled ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Designed in homage to the food stalls that set up under the road flyovers of Indian cities, Flyover Fritterie is a bright corner kitchen with can-do staff and metallic mesh stairs rising to the first ...

4. Heat a little oil in a frying pan and when it is hot, drop 2 heaped tbsps of the mixture into the pan, spaced apart. Fry until the fritters are dark golden, about 2-3 mins each side. Remove, keep ...

High protein vegan chickpea curry recipes are a favorite among plant-based eaters for a reason. Chickpeas are not only packed with plant-based protein but also offer plenty of fiber, making them a ...

Katy Beskow’s oven-baked butter chickpeas from her cookbook Vegan Pantry is an easy and comforting dish perfect for any night. This recipe brings together cauliflower, potatoes, and chickpeas in a ...