Both Gajak and Chikki are traditionally made from jaggery (unrefined sugar) and nuts or seeds, which lend them their ...

The popular Indian delicate sweet, chikki, has a special place in Makar Sankranti festivities. This is a traditional dessert ...

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

Makar Sankranti is celebrated with gratitude and traditional recipes featuring ingredients like sesame seeds, jaggery, and ...

Happy Lohri! It’s a time of gratitude for a successful harvest, and a moment to share festive sweets and treats with loved ...

Gajak is a kind of sweet associated with winters and is made of jaggery and sesame seeds or peanuts. It provides the fine ...

Sunflower seeds are one of the most potent plant-based sources of selenium. And, the easiest way to include them in your ...

Get ready to celebrate Uttarayan 2025 with a culinary twist! Explore the rich flavours of Gujarat with our curated list of five traditional Gujarati recipes. Discover the secrets of Gujarati cuisine ...

On Lohri, singer Harshdeep Kaur talks about missing the thand of Delhi on Lohri; says Makke Ki Roti and Sarson Ka Saag with ...