Chicken Chow Mein is a beloved Chinese takeout favorite. Made with thin egg noodles, stir-fried chicken, crisp vegetables, ...

Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then ...

Cut pork into thin slices about 1-inch by 1/2-inch. Place pork in a small bowl. Add the cornstarch and ginger and mix into ...

Place water for noodles on to boil. Prepare ingredients for both recipes. Stir-fry pork broccoli. To buy:10 ounces pork ...

When the pork has been removed from the wok, add oil to hot wok. When oil is smoking, add noodles. Stir-fry 3 to 4 minutes or until noodles are crisp. Spoon onto 2 plates. Yield 2 servings.

More familiar menu choices include Kung Pao or Orange chicken ($14.99 for either) or spicy Mala Chicken ($17.99). Craving the tried-and-true comfort of rice? Opt for North East Squid Fried Rice ...

Learn how to make Chicken Chow Mein, a Chinese takeout classic loaded with stir-fried noodles, juicy chicken, and crisp vegetables tossed in a savory sauce. It’s quick, flavorful, and incredibly ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to successful stir-frying at home is ensuring the oil in your ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

Over the last decade we’ve been swamped by soup dumplings, bowled over by hot pot, and now, here come Yunnan rice noodles.

Pizza looms large on the menu, which is surprising for a restaurant billed as Chinese street food. But Fupo is playfully ...