Chicken Chow Mein is a beloved Chinese takeout favorite. Made with thin egg noodles, stir-fried chicken, crisp vegetables, ...

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to successful stir-frying at home is ensuring the oil in your wok or skillet is ...

Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then ...

Place water for noodles on to boil. Prepare ingredients for both recipes. Stir-fry pork broccoli. To buy:10 ounces pork ...

4. Heat vegetable oil in a wok or large skillet over high heat. Once hot, add onion and the white part of the scallions; cook, stirring often, until vegetables start to soften, 2 to 3 minutes.

Set aside and fry the broccoli and carrot ribbons in the same pan for 5-6 minutes until cooked but still crunchy. 2 Dressing Mix together the ingredients. Just before serving, toss the noodles into ...

Zhajiangmian, or “fried sauce noodles,” is everyday comfort food in China that’s shaped by geography, ingredients and personal tastes. L.A. has plenty of worthwhile takes on this homey ...

Inside the new Magic Noodle in Lee’s Summit, employees pull dough into long sections, then merge the edges into a wobbly ring. They repeat the cycle — stretch and fold, stretch and fold ...

Crispy Chinese Noodles. Recipes by Linda Gassenheimer. 4 ounces steamed or fresh ... add oil to hot wok. When oil is smoking, add noodles. Stir-fry 3 to 4 minutes or until noodles are crisp. Spoon ...