These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic ...

Cream butter, white sugar, brown sugar and molasses sugar in a mixer on medium speed for about 2 minutes. Next add the eggs, ...

This is my go-to recipe when I want to make a classic chocolate chip cookie ... eat the cookies. To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt ...

Line a baking ... cookies and transfer them to a wire rack. For optimal eating pleasure, leave for another 10 minutes before biting into one. Since there is no egg involved, it is a simple enough ...

This treat is a chocolate chip cookie stuffed with pecans, oats, and coconut. With all these mix-ins, they are sure to be a crowd-pleaser. This vintage recipe gives essential butter cookies a fun ...

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

The standard dimensions of a quarter sheet pan are 13 by 9 inches, the same as a typical baking dish ... Ware-baked cookies were good, but they were too flat, not cakey enough, and took longer ...

Dried fruits are super handy to have around and can be used for topping breakfast dishes or as an energy-boosting snack. Here's how long it keeps.