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Enter the chocolate éclair cake. This innovative dessert isn't an éclair in the traditional sense, but it captures its essence in a surprisingly delightful way. Best of all, it requires no oven ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

layers of graham crackers and vanilla custard topped with chocolate ganache, capturing all the flavors of a classic French eclair in an easy-to-make dessert. Her crowd-pleasing version used ...