This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

They say necessity is the mother of invention, and perhaps bread pudding is one of the best culinary examples of this idea. Home cooks with stale or leftover bread needed a way to continue to ...

Melt the chocolate in the cream in a basin over boiling ... Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under ...

I cannot bring myself to eat white soggy bread. With that in mind ... About 10 minutes before serving, make the chocolate sauce. Put the cream in a medium pan over a medium heat and keep a ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...