This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

Step back to 1924 with this Chocolate Toast Pudding recipe from the vintage cookbook “Toast and Its Various Uses.” In this episode of The Old Cookbook Show, we explore an early 20th-century dessert ...

Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding ...