A trifle is always a great dessert, but the cream layer makes this strawberry brownie one exceptional. Mascarpone is similar ...

Stir until the gelatine has dissolved. Pour the jelly into the base of a large trifle dish. Chill in the fridge for at least 2 hours or until set. To make the custard, put the cream and milk in a ...

Bittersweet, milk and white chocolate — plus a good dose of cocoa powder — are all invited to the brownie dance floor. By Mia Leimkuhler Sometimes you want a recipe that’s pared down to just ...

Whip the cream in a large bowl until soft peaks form. In a separate bowl, beat the mascarpone and fold it into the cream. Add the orange zest and juice and vanilla extract or paste and sift in the ...

A frozen spread tucked into the middle of the brownies melts in the oven to create a crunchy, ooey-gooey center. This recipe is super tasty and can be made with boxed brownie mix if you're short ...

Preheat the oven to 170 degrees. Line a 9-inch square tin with baking paper. Place the chocolate and butter in a heatproof bowl and microwave in 30-second blasts until fully melted. Add the coffee ...

Brownies are a classic - and for good reason. Whether you prefer your brownies dense and fudgy, cakey and crumbly or light and moussey, they are the perfect vehicle for a chocolate hit. I tested ...

For those who love chocolate, fudgy brownies are the ultimate treat, with their rich, intense flavour and indulgently gooey texture that leaves you craving more. Many recipes require elaborate ...