German chocolate cake is a chocolate cake with a gooey coconut pecan frosting and filling. This recipe has all the flavors of a German Chocolate Cake, just baked in a 9x13 dish. On top, coconut and ...

If you're a fan of Mounds candy bars, then this cake is about to become your new favorite dessert. Rich chocolate, crea ...

This luscious cake is made with convenient dark ... Spoon remaining chocolate batter over coconut filling to cover completely. Bake until toothpick inserted near center comes out clean, 38 ...

What's more decadent than molten chocolate cake? One filled with warm raspberry ... then spoon the raspberry filling on top. Cover with the remaining chocolate batter. Bake in the center of ...

Using an electric handheld whisk, mix in the eggs, melted coconut ... of the cakes so the layers are flat. Spread one quarter of the ganache filling over the top of one of the chocolate sponges.

Molten chocolate cake is highly sought-after for many reasons; however, at the top of the list is its iconic texture and filling. This dessert features a cakey exterior that houses a decadent ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop of whipped coconut cream and raspberries. The addition of nut butter or tahini gives it a deep ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality, preferably Valrhona) 6 and 1/2 ounces bittersweet chocolate (good quality, preferably ...