Personally, I’ve found Mary Berry’s advice the best ― chilling the dough until it’s just under solid means I can stack the cookies high without running the risk of them spreading. Recipe developer ...

In a large bowl, stir together the flour, chocolate chips, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, buttermilk, egg, and vanilla. While whisking ...

If you stack them, use a piece of parchment paper ... Your favorite premade chocolate chip cookie dough Break the graham crackers in half and place 12 pieces on the cookie sheet.

When last week's winter storm descended, my husband -- knowing snow days at our house are baking days -- requested chocolate chip cookies ... but then stack a second empty pie plate over the ...