This vegan chocolate coconut cream pie features an easy sugar cookie crust, dreamy coconut filling, and rich chocolate ganache. It’s also super easy to make! Coconut cream pie with ganache?

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Chocolate whipped cream may be made up to three days in advance ... if desired. Whisk together coconut milk, cocoa powder, sugar, and salt, if using, in a medium saucepan. Cook over medium ...

Add vegan chocolate chips and toasted flaked almonds ... Pour 450ml/16fl oz of the coconut and almond milk, the coconut cream, syrup, almond butter and vanilla into a medium saucepan.

This no-bake coconut chocolate can be easily made in 10 minutes by using a few ingredients such as coconut, dark chocolate, maple syrup, and more.

Craving something cool, creamy, and chocolatey without any dairy? Making your own vegan chocolate ice cream at home is easier than you might think, and the results are absolutely irresistible! This ...

In bowl, microwave chocolate chips and cream in 15-sec. intervals, stirring, until smooth. Let cool slightly. Transfer cake to serving plate. Spoon glaze over cake. Garnish with coconut shavings.

Espresso powder, the secret weapon of the coffee world, can take vegan desserts from basic to brilliant with its intense ...