They feature a thick, soft cookie structure loaded with macadamia nuts, white, and milk chocolate morsels. Last week I made ...

These soft, and chewy cookies are bursting with white chocolate and lemony goodness with every bite. They feature lots of ...

We like to use walnuts or pecans for these cookies, but you can use whatever nut you like — consider lightly toasting them first to enhance and intensify their inherent flavor. Milk chocolate ...

Had I married into the farm two generations earlier, I like to think I would have been potato farmer royalty — a potato princess — because Nick’s grandpa was not only a potato farmer but ...

These soft, chocolate cookies are so easy to whip up. They can be made vegan or just egg-free. Chilling the dough ensures they don’t spread too much, but you can skip this step. Each cookie ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

Whether it's grass-fed butter from New Zealand, chocolate chunks from Europe, or macadamia nuts from Hawaii, each one affects the way these cookies bake and taste. The shop's best seller is its ...