New Yorkers are waiting as long as two hours in the cold for a $25 cup of strawberries, chocolate and pistachio cream. At the bustling Bryant Park Winter Village, the Strawberro booth is drawing ...

The highlights: chocolate-covered peanut butter balls, their glossy shells encasing a sweet-salty filling she’s perfected over decades, and my favorite, cranberry date bars — tangy ...

Making peanut brittle is a dangerous process since such high temperature are used to make it. With that said, for those that are curious and want specifics this is how we make it. We add 10 pounds ...

Buckeyes. Photo credit: Upstate Ramblings. These chocolate-dipped peanut butter balls are a classic no-bake Christmas candy. Rolling and dipping the peanut butter centers makes a fun holiday activity ...

For anyone who prefers their cookies with a side of chocolate, the Belgian Cookie Trio is a perfect pick. Featured in this 36-cookie assortment are almond thins, waffle cookies, and butter biscuits, ...

Set the mixture aside for 10 minutes. Preheat the oven to 175ºC. Take 15 g of dough and shape it into little melomakarona bites, placing them on a baking tray lined with non-stick paper. Step 5 Bake ...

My go-to is the rich, salty-sweet rom-com that is Kate Davis’s brown butter chocolate chip cookies ... like Rick Martinez’s recipe for chocolate-covered marranitos, pig-shaped cookies that ...