These cupcakes have a rich, moist chocolate base with a creamy, tangy cheesecake filling sprinkled with chocolate chips. No ...

Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...