This Chocolate Blackberry Cupcake is sooo good. It’s made from scratch, but don’t let that scare you! This recipe may be from scratch, but it’s not a Food Network-level undertaking.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

As a professional baker, my go-to chocolate cupcake recipe is packed with rich chocolate flavor and features a fluffy, moist crumb. But there's not always time to bake a batch from scratch .

As a professional baker, my go-to chocolate cupcake recipe is packed with rich chocolate flavor and features a fluffy, moist crumb. But there's not always time to bake a batch from scratch. To ...

Add the melted butter, beaten eggs, vanilla, buttermilk and food coloring. Stir well. Divide the mixture into the muffin cases and bake in the oven for 15 to 20 minutes.

For the White Chocolate Cupcakes: Use two 12-cup muffin pans, baking those on the lower shelf of the oven for a few extra minutes if necessary. If making larger quantities, ...

Preheat oven to 350°F. Butter and flour two 8- x 1 1/2-inch round cake pans. Line bottoms of pans with parchment paper. Sift together flour, baking powder, baking soda, and salt in a medium bowl ...