A match made in sweet heaven, chocolate and Valentine’s Day are the perfect pair. They just go together, bringing joy an ...

I knew I had to make it. This beauty has over 2,000 reviews and maintains a 5-star rating! So, on a snowy day, I gathered up ...

Frost entire cake with remaining buttercream. Drip chocolate ganache around edges of cake and swirl on top. Decorate as desired.

Bring the milk to the boil, then pour over the chopped chocolate. Allow to stand for 30 seconds. Whisk the mixture until smooth and all the chocolate has melted. Spread or pour over a baked cake.

Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean. 4. Smother some chocolate ganache or sauce if you want to ...

We take a break from the usual to talk about something we can all rally around. Chocolate! In fact, I’m nibbling on a chocolate bar as I write this. As do many people around the world.

Chocolate fudge cake is layered with buttery homemade caramel frosting to create this irresistible cake. Just make sure you have some room in your freezer for it before you begin, as it allows the ...

Everyone will want dessert first with these easy, big-batch potluck ideas. There's a dessert for every occasion.